Pecan Pie

1
Beverley Williams

By
@Beverley1991

This pie is a holiday favorite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 (9 in.)
    pie crust
  • 3
    eggs, lightly beaten
  • 1/2 c
    sugar
  • 1 c
    corn syrup, dark
  • 1 tsp
    vanilla
  • 1/4 c
    butter, melted
  • 1 c
    pecan halves
  • 1/2 tsp
    salt

How to Make Pecan Pie

Step-by-Step

  1. beat eggs slightly.
  2. Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
  3. Add salt, vanilla and butter. Mix.
  4. Place the pecans in the bottom of the pie crust.
  5. Carefully pour the mixture over the pecans.
  6. Bake at 3510 degrees for 50 minutes to 1 hour.
  7. Cool before slicing. Serve at room temperature.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern




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