1 photo of Pecan Pie Recipe
How to Make Pecan Pie
2Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
3Add salt, vanilla and butter. Mix.
4Place the pecans in the bottom of the pie crust.
5Carefully pour the mixture over the pecans.
6Bake at 3510 degrees for 50 minutes to 1 hour.
7Cool before slicing. Serve at room temperature.
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