pecan pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 (9 in.) - pie crust; 3 - eggs, lightly beaten; 1/2 cup(s) sugar; 1 cup(s) corn syrup, dark; 1 teaspoon(s) vanilla; 1/4 cup(s) butter, melted; 1 cup(s) pecan halves; 1/2 teaspoon(s) salt

41 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 10, 2014

This pie is a holiday favorite.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 (9 in.) - pie crust
3 - eggs, lightly beaten
1/2 cup sugar
1 cup corn syrup, dark
1 teaspoon vanilla
1/4 cup butter, melted
1 cup pecan halves
1/2 teaspoon salt

How To Make pecan pie

Step 1

beat eggs slightly.

Step 2

Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
Step 3

Add salt, vanilla and butter. Mix.
Step 4

Place the pecans in the bottom of the pie crust.
Step 5

Carefully pour the mixture over the pecans.
Step 6

Bake at 3510 degrees for 50 minutes to 1 hour.
Step 7

Cool before slicing. Serve at room temperature.
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