Pecan Pie

1
Nancy Allen

By
@mawmawnan

We love this pie any time of the year. The pecans are delicious and tender. I use my pat in the pan pie crust and its wonderful.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 slices
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

1
unbaked pie crust, 9inch
3 large
eggs
1 c
brown sugar, firmly packed
3/4 c
light corn syrup
1/2 c
butter, melted & cooled
1 tsp
vanilla extract
1 tsp
kosher salt
2 c
pecan halves

How to Make Pecan Pie

Step-by-Step

  • 1Preheat oven to 350. Have unbaked pie crust in pie plate ready for your filling to be added.
  • 2For filling, in a medium bowl stir together eggs, brown sugar, corn syrup, melted and cooled butter, vanilla & salt.
  • 3Gently stir in pecans and blend. Then pour mixture into prepared pie crust. Bake 30 minutes. Then loosely cover with aluminum foil, and bake until center is set about 20 to 25 minutes. Let cool completely on a wire rack.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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