pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked pie crust, 9inch; 3 large eggs; 1 cup(s) brown sugar, firmly packed; 3/4 cup(s) light corn syrup; 1/2 cup(s) butter, melted & cooled; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) kosher salt; 2 cup(s) pecan halves

(2 RATINGS)

63 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 3, 2014

We love this pie any time of the year. The pecans are delicious and tender. I use my pat in the pan pie crust and its wonderful.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 6-8 slices

Ingredients

1 - unbaked pie crust, 9inch
3 large eggs
1 cup brown sugar, firmly packed
3/4 cup light corn syrup
1/2 cup butter, melted & cooled
1 teaspoon vanilla extract
1 teaspoon kosher salt
2 cups pecan halves

How To Make pecan pie

Step 1

Preheat oven to 350. Have unbaked pie crust in pie plate ready for your filling to be added.

Step 2

For filling, in a medium bowl stir together eggs, brown sugar, corn syrup, melted and cooled butter, vanilla & salt.
Step 3

Gently stir in pecans and blend. Then pour mixture into prepared pie crust. Bake 30 minutes. Then loosely cover with aluminum foil, and bake until center is set about 20 to 25 minutes. Let cool completely on a wire rack.
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