We love this pie any time of the year. The pecans are delicious and tender. I use my pat in the pan pie crust and its wonderful.
prep time10 Min
cook time55 Min
Ingredients For pecan pie
unbaked pie crust, 9inch
brown sugar, firmly packed
light corn syrup
butter, melted & cooled
How To Make pecan pie
Preheat oven to 350. Have unbaked pie crust in pie plate ready for your filling to be added.
For filling, in a medium bowl stir together eggs, brown sugar, corn syrup, melted and cooled butter, vanilla & salt.
Gently stir in pecans and blend. Then pour mixture into prepared pie crust. Bake 30 minutes. Then loosely cover with aluminum foil, and bake until center is set about 20 to 25 minutes. Let cool completely on a wire rack.
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