pecan pie
(2 ratings)
We love this pie any time of the year. The pecans are delicious and tender. I use my pat in the pan pie crust and its wonderful.
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(2 ratings)
yield
6 -8 slices
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For pecan pie
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1unbaked pie crust, 9inch
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3 lgeggs
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1 cbrown sugar, firmly packed
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3/4 clight corn syrup
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1/2 cbutter, melted & cooled
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1 tspvanilla extract
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1 tspkosher salt
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2 cpecan halves
How To Make pecan pie
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1Preheat oven to 350. Have unbaked pie crust in pie plate ready for your filling to be added.
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2For filling, in a medium bowl stir together eggs, brown sugar, corn syrup, melted and cooled butter, vanilla & salt.
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3Gently stir in pecans and blend. Then pour mixture into prepared pie crust. Bake 30 minutes. Then loosely cover with aluminum foil, and bake until center is set about 20 to 25 minutes. Let cool completely on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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