pecan pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell [10 inch]; 4 large eggs; 1 cup(s) sugar; 1 cup(s) light corn syrup; 1/2 cup(s) maple syrup; 2 1/2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 cup(s) pecans halves

34 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Jun 4, 2014

I added a little twist to this I hope you like it.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell [10 inch]
4 large eggs
1 cup sugar
1 cup light corn syrup
1/2 cup maple syrup
2 1/2 tablespoons melted butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans halves

How To Make pecan pie

Step 1

Pour pecans into pie shell.

Step 2

Whisk together next 7 ingredients. Pour over pecans.
Step 3

preheat oven to 350 degrees. Put pie in oven reduce heat to 325 degrees. Bake 50 to 60 minutes.
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