pecan pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell [10 inch]; 4 large eggs; 1 cup(s) sugar; 1 cup(s) light corn syrup; 1/2 cup(s) maple syrup; 2 1/2 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 cup(s) pecans halves

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

I added a little twist to this I hope you like it.

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yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For pecan pie

1

unbaked pie shell [10 inch]
4 lg

eggs
1 c

sugar
1 c

light corn syrup
1/2 c

maple syrup
2 1/2 Tbsp

melted butter
1 tsp

vanilla
1/8 tsp

salt
1 c

pecans halves

How To Make pecan pie

1
Pour pecans into pie shell.

2
Whisk together next 7 ingredients. Pour over pecans.
3
preheat oven to 350 degrees. Put pie in oven reduce heat to 325 degrees. Bake 50 to 60 minutes.
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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