pecan pie

Name: Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 - piecrusts, deep dish, frozen , thawed; 3 large eggs; 1 cup(s) sugar; 3/4 cup(s) light corn syrup; 2 tablespoon(s) butter, melted; 2 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) salt; 1 1/2 cup(s) pecan halves or chopped pecans

26 Pinches

Catherine Goff

LaFayette, GA

Updated on Feb 23, 2014

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.

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prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

2 - piecrusts, deep dish, frozen , thawed
3 large eggs
1 cup sugar
3/4 cup light corn syrup
2 tablespoons butter, melted
2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves or chopped pecans

How To Make pecan pie

Step 1

Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.

Step 2

Stir together eggs and next 5 ingredients until well blended; stir in pecans.
Step 3

Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
Step 4

Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.
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