Pecan Pie

Pecan Pie Recipe

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Catherine Goff

By
@palisara

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 2
    piecrusts, deep dish, frozen , thawed
  • 3 large
    eggs
  • 1 c
    sugar
  • 3/4 c
    light corn syrup
  • 2 Tbsp
    butter, melted
  • 2 tsp
    pure vanilla extract
  • 1/4 tsp
    salt
  • 1 1/2 c
    pecan halves or chopped pecans

How to Make Pecan Pie

Step-by-Step

  1. Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.
  2. Stir together eggs and next 5 ingredients until well blended; stir in pecans.
  3. Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
  4. Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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