Pecan Pie

Pecan Pie Recipe

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Catherine Goff

By
@palisara

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

2
piecrusts, deep dish, frozen , thawed
3 large
eggs
1 c
sugar
3/4 c
light corn syrup
2 Tbsp
butter, melted
2 tsp
pure vanilla extract
1/4 tsp
salt
1 1/2 c
pecan halves or chopped pecans

How to Make Pecan Pie

Step-by-Step

  • 1Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.
  • 2Stir together eggs and next 5 ingredients until well blended; stir in pecans.
  • 3Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
  • 4Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy