pecan pie

Name: Pecan Pie
Prep time: 15 min
Cuisine: Southern
Ingredients: 3/4 cup(s) light karo syrup; 3/4 cup(s) sugar; 3 - eggs, slightly beaten; 2 teaspoon(s) vinegar; 2 teaspoon(s) vanilla; 2 tablespoon(s) butter; 1 cup(s) chopped pecans

20 Pinches

Ginger Amiro

Midland, TX

Updated on Feb 13, 2014

My mother's personal best!

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prep time 15 Min

cook time

method Bake

yield

Ingredients

3/4 cup light karo syrup
3/4 cup sugar
3 - eggs, slightly beaten
2 teaspoons vinegar
2 teaspoons vanilla
2 tablespoons butter
1 cup chopped pecans

How To Make pecan pie

Step 1

Mix sugar and Karo, add beaten eggs and vinegar.

Step 2

Melt butter slightly and add to filling, then add vanilla and nuts.
Step 3

Pour in uncooked pie crust and bake at 375 degrees until center does not shake.
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