pecan pie

U2DAWN avatar
By DAWN WORDEN
from milton, FL

Comes out perfect every time.

prep time 35 Min
cook time 55 Min
method Bake

Ingredients For pecan pie

  • crust
  • 2 c
    all purpose flour
  • 6 Tbsp
    shortening
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 c
    ice water
  • FILLING
  • 1 c
    sugar
  • 1 1/4 c
    dark corn syrup
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 2 c
    chopped pecans
  • 1/4 c
    butter
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How To Make pecan pie

  • 1
    PIE CRUST Mix all ingredients together form in a ball. Roll ball out onto a floured surface and place into a 9 inch pie pan.
  • 2
    PIE FILLING In sauce pan on low heat, cook sugar and corn syrup for about 2 min. take off heat in stir in butter set aside.
  • 3
    In large bowl beat eggs and add vanilla. Slowly pour the sugar mixture into the eggs while stirring constantly until blended.
  • 4
    Place the chopped pecans on the bottom of the uncooked pie crust and pour your mixture over the pecans.
  • 5
    Bake at 350 for 55 minutes. If your pie pan is thinner then bake for about 45 minutes. I used a ceramic pie pan.
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