pecan pie

Name: PECAN PIE
Prep time: 35 min
Cook time: 55 min
Cuisine: American
Ingredients: - crust; 2 cup(s) all purpose flour; 6 tablespoon(s) shortening; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/3 cup(s) ice water; ## FILLING; 1 cup(s) sugar; 1 1/4 cup(s) dark corn syrup; 4 - eggs; 1 1/2 teaspoon(s) vanilla; 2 cup(s) chopped pecans; 1/4 cup(s) butter

25 Pinches 2 Photos

DAWN WORDEN

milton, FL

Updated on Feb 11, 2014

Comes out perfect every time.

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From Instagram: http://instagram.com/p/f-iYxOEpvK/

prep time 35 Min

cook time 55 Min

method Bake

yield

Ingredients

- crust
2 cups all purpose flour
6 tablespoons shortening
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1/3 cup ice water
FILLING
1 cup sugar
1 1/4 cups dark corn syrup
4 - eggs
1 1/2 teaspoons vanilla
2 cups chopped pecans
1/4 cup butter

How To Make pecan pie

Step 1

PIE CRUST Mix all ingredients together form in a ball. Roll ball out onto a floured surface and place into a 9 inch pie pan.

Step 2

PIE FILLING In sauce pan on low heat, cook sugar and corn syrup for about 2 min. take off heat in stir in butter set aside.
Step 3

In large bowl beat eggs and add vanilla. Slowly pour the sugar mixture into the eggs while stirring constantly until blended.
Step 4

Place the chopped pecans on the bottom of the uncooked pie crust and pour your mixture over the pecans.
Step 5

Bake at 350 for 55 minutes. If your pie pan is thinner then bake for about 45 minutes. I used a ceramic pie pan.
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