PECAN PIE

2
DAWN WORDEN

By
@U2DAWN

Comes out perfect every time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
35 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • ·
    crust
  • 2 c
    all purpose flour
  • 6 Tbsp
    shortening
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 c
    ice water
  • FILLING

  • 1 c
    sugar
  • 1 1/4 c
    dark corn syrup
  • 4
    eggs
  • 1 1/2 tsp
    vanilla
  • 2 c
    chopped pecans
  • 1/4 c
    butter

How to Make PECAN PIE

Step-by-Step

  1. PIE CRUST
    Mix all ingredients together form in a ball. Roll ball out onto a floured surface and place into a 9 inch pie pan.
  2. PIE FILLING
    In sauce pan on low heat, cook sugar and corn syrup for about 2 min. take off heat in stir in butter set aside.
  3. In large bowl beat eggs and add vanilla. Slowly pour the sugar mixture into the eggs while stirring constantly until blended.
  4. Place the chopped pecans on the bottom of the uncooked pie crust and pour your mixture over the pecans.
  5. Bake at 350 for 55 minutes. If your pie pan is thinner then bake for about 45 minutes.
    I used a ceramic pie pan.

Printable Recipe Card

About PECAN PIE

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan #pie-crust #pie



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