pecan pie
Updated on Jan 4, 2014
This is a quick and easy recipe for Pecan pie.
No Image
prep time
cook time
45 Min
method
Bake
yield
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 stick butter
- 1 tablespoon flour
- 2 - eggs
- 2 tablespoons vanilla
- 1 cup chopped pecans
How To Make pecan pie
-
Step 1Melt butter and mix all ingredients together. Pour mixture into pie shell and bake for 5 minutes at 400 degrees.
-
Step 2Reduce heat to 325 degrees and finish baking for 40 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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