Pecan Pie

Pecan Pie Recipe

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Larry Fern

By
@Larry_Fern

I got this recipe from a friend in New Mexico back in the 80's and it's been a family favorite ever since!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Uhh, it depends how big you cut the slices!
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 1/4 lb
    butter, melted
  • 1 lb
    brown sugar, light
  • 3
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 3 Tbsp
    all purpose flour
  • 6 Tbsp
    milk
  • 2 tsp
    vinegar
  • 1 c
    pecans, in pieces
  • 1
    pie crust shell

How to Make Pecan Pie

Step-by-Step

  1. Melt butter; set aside to cool. Mix flour and sugar together.
    Add milk and eggs, beat well. Stir in vinegar and vanilla.
    Add melted butter and nuts; pour into unbaked pie shell.
    Bake 300 degrees for about 1 hour and 15 minutes.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan, #pie




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