Pecan Pie

Pecan Pie Recipe

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Larry Fern


I got this recipe from a friend in New Mexico back in the 80's and it's been a family favorite ever since!


☆☆☆☆☆ 0 votes

Uhh, it depends how big you cut the slices!
15 Min
1 Hr 15 Min


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  • 1/4 lb
    butter, melted
  • 1 lb
    brown sugar, light
  • 3
  • 1 1/2 tsp
    vanilla extract
  • 3 Tbsp
    all purpose flour
  • 6 Tbsp
  • 2 tsp
  • 1 c
    pecans, in pieces
  • 1
    pie crust shell

How to Make Pecan Pie


  1. Melt butter; set aside to cool. Mix flour and sugar together.
    Add milk and eggs, beat well. Stir in vinegar and vanilla.
    Add melted butter and nuts; pour into unbaked pie shell.
    Bake 300 degrees for about 1 hour and 15 minutes.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan, #pie

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