Pecan Pie

Pecan Pie Recipe

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Larry Fern

By
@Larry_Fern

I got this recipe from a friend in New Mexico back in the 80's and it's been a family favorite ever since!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Uhh, it depends how big you cut the slices!
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1/4 lb
butter, melted
1 lb
brown sugar, light
3
eggs
1 1/2 tsp
vanilla extract
3 Tbsp
all purpose flour
6 Tbsp
milk
2 tsp
vinegar
1 c
pecans, in pieces
1
pie crust shell

How to Make Pecan Pie

Step-by-Step

  • 1Melt butter; set aside to cool. Mix flour and sugar together.
    Add milk and eggs, beat well. Stir in vinegar and vanilla.
    Add melted butter and nuts; pour into unbaked pie shell.
    Bake 300 degrees for about 1 hour and 15 minutes.

Printable Recipe Card

About Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecan, #pie




Show 1 Comment & Review

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