pecan pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1/4 pound(s) butter, melted; 1 pound(s) brown sugar, light; 3 - eggs; 1 1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) all purpose flour; 6 tablespoon(s) milk; 2 teaspoon(s) vinegar; 1 cup(s) pecans, in pieces; 1 - pie crust shell

20 Pinches

Larry Fern

Blaine, MN

Updated on Apr 12, 2015

I got this recipe from a friend in New Mexico back in the 80's and it's been a family favorite ever since!

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield Uhh, it depends how big you cut the slices!

Ingredients

1/4 pound butter, melted
1 pound brown sugar, light
3 - eggs
1 1/2 teaspoons vanilla extract
3 tablespoons all purpose flour
6 tablespoons milk
2 teaspoons vinegar
1 cup pecans, in pieces
1 - pie crust shell

How To Make pecan pie

Step 1

Melt butter; set aside to cool. Mix flour and sugar together. Add milk and eggs, beat well. Stir in vinegar and vanilla. Add melted butter and nuts; pour into unbaked pie shell. Bake 300 degrees for about 1 hour and 15 minutes.
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