~ pecan cheesecake pie ~ easy
I made this pie three days ago, and I'm finally getting to post it, due to computer problems. This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:) I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum! Enjoy!
prep time
10 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - 9 - inch, unbaked pie crust
- CREAM CHEESE LAYER
- 1 - 8 ounces softened, cream cheese
- 1 - egg
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- PECAN FILLING
- 1 cup light corn syrup
- 3 - eggs
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 1/2 cups chopped pecans
How To Make ~ pecan cheesecake pie ~ easy
-
Step 1Line a 9 inch pie plate with crust. Set aside. Preheat oven to 375 degree F. In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick. Spread the cream cheese mixture, evenly on bottom of crust. -
Step 2Sprinkle evenly with pecans.
-
Step 3In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined. Pour the syrup mixture over pecans.
-
Step 4Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.) Cool on rack and refrigerate until ready to serve.
-
Step 5Great served alone or with some whipped cream! Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Keyword:
#eggs
Keyword:
#cream-cheese
Keyword:
#pecans
Keyword:
#Holidays
Keyword:
#corn-syrup
Keyword:
#Dessert
Keyword:
#pie
Method:
Bake
Culture:
American
Ingredient:
Nuts
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