~ Pecan Cheesecake Pie ~ Easy

16
Cassie *

By
@1lovetocook1x

I made this pie three days ago, and I'm finally getting to post it, due to computer problems.

This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:)

I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum!

Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 - 9
inch, unbaked pie crust

CREAM CHEESE LAYER

1 - 8 oz
softened, cream cheese
1
egg
1/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla

PECAN FILLING

1 c
light corn syrup
3
eggs
1 tsp
vanilla
1/4 c
sugar
1 1/2 c
chopped pecans

How to Make ~ Pecan Cheesecake Pie ~ Easy

Step-by-Step

  • 1Line a 9 inch pie plate with crust. Set aside.

    Preheat oven to 375 degree F.

    In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick.

    Spread the cream cheese mixture, evenly on bottom of crust.
  • 2Sprinkle evenly with pecans.
  • 3In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined.

    Pour the syrup mixture over pecans.
  • 4Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.)

    Cool on rack and refrigerate until ready to serve.
  • 5Great served alone or with some whipped cream!

    Delicious!

Printable Recipe Card

About ~ Pecan Cheesecake Pie ~ Easy

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American




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