~ Pecan Cheesecake Pie ~ Easy

16
Cassie *

By
@1lovetocook1x

I made this pie three days ago, and I'm finally getting to post it, due to computer problems.

This is a pie I made last Thanksgiving, yet never got around to posting. A good friend from JAP requested the recipe, so here it is...:)

I hope you enjoy this unique pecan pie. The gooey ends up on the bottom and creamy cream cheese mixture ends up on top, covered with the nuts....Yum!

Enjoy!

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 - 9
inch, unbaked pie crust

CREAM CHEESE LAYER

1 - 8 oz
softened, cream cheese
1
egg
1/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla

PECAN FILLING

1 c
light corn syrup
3
eggs
1 tsp
vanilla
1/4 c
sugar
1 1/2 c
chopped pecans

Step-By-Step

1Line a 9 inch pie plate with crust. Set aside.

Preheat oven to 375 degree F.

In a medium bowl, beat cream cheese, sugar, salt and egg, beat until thick.

Spread the cream cheese mixture, evenly on bottom of crust.
2Sprinkle evenly with pecans.
3In another bowl, beat 3 eggs, sugar, corn syrup and vanilla, until well combined.

Pour the syrup mixture over pecans.
4Place in oven and bake for 40 - 45 minutes or until puffed and set. ( if crust begins to start getting too dark, place some foil around the edges.)

Cool on rack and refrigerate until ready to serve.
5Great served alone or with some whipped cream!

Delicious!

About ~ Pecan Cheesecake Pie ~ Easy

Course/Dish: Pies, Other Desserts
Main Ingredient: Nuts
Regional Style: American