Pear & Pineapple Pie

1
Richard Hartman

By
@GoalRusher

Took an old Pear Pie recipe and added the pineapple that was sitting on the counter and the result was delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2
    pie crusts - ready made or by scratch
  • 1/2 c
    sugar
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1
    zest from a medium sized lemon
  • 3 c
    fresh pear (peeled and sliced)
  • 3 c
    fresh pineapple (diced into 1 inch cubes)
  • 2 Tbsp
    butter
  • 1
    juice from the 1 medium sized lemon

How to Make Pear & Pineapple Pie

Step-by-Step

  1. Combine the sugar, flour, cinnamon,salt and lemon zest in a small bowl.
  2. Mix the Pear and Pineapple with the juice from 1 Lemon and place 1/2 of the mixture into the pie crust. Sprinkle 1/2 of the flour mixture over the fruit. Add the rest of the fruit mixture and sprinkle the rest of the flour mixture on top. Pat the filling down a bit to make it firm.
  3. Thinly shave the butter and place randomly around the top of the pie filling. Cover the pie with second crust, press the sides together with a fork and cut a slit in the top of the crust.
  4. Bake at 450 degrees for 10 minutes then cover crust with foil and bake at 350 degrees for 30 minutes.
  5. Uncover crust and bake an additional 10-15 minutes until crust in golden brown. Remove pie and let it cool for 45 minutes on cooling rack.

Printable Recipe Card

About Pear & Pineapple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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