pear and cheddar pie

Name: Pear And Cheddar Pie
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 large ripe pears(peeled and thinly sliced); 1/2 cup(s) sugar1; 1 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1 - unbaked pie shell; ## TOPPPING; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) flour; 1/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1/4 cup(s) butter

11 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 9, 2014

I got this recipe from a magazine years ago tweeked it to my taste. I really like it because its really simple to make. Enjoy.

Rate

No Image

prep time 45 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

6 large ripe pears(peeled and thinly sliced)
1/2 cup sugar1
1 tablespoon cornstarch
1/8 teaspoon salt
1 - unbaked pie shell
TOPPPING
1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter

How To Make pear and cheddar pie

Step 1

In a large bowl combine pears, sugar, cornstarch, and salt.

Step 2

Toss gently to coat pour into pie shell.
Step 3

Combine cheese, sugar, flour, and salt. Using pastry cutter cut butter into above mixture until crumbly.
Step 4

Sprinkle over filling.
Step 5

Bake in 425 degree oven for 25 to 30 minutes or until crust is brown and cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes