pear and cheddar pie
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I got this recipe from a magazine years ago tweeked it to my taste. I really like it because its really simple to make. Enjoy.
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yield
8 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For pear and cheddar pie
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6 lgripe pears(peeled and thinly sliced)
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1/2 csugar1
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1 Tbspcornstarch
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1/8 tspsalt
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1unbaked pie shell
- TOPPPING
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1/2 cshredded cheddar cheese
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1/2 cflour
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1/4 csugar
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1/4 tspsalt
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1/4 cbutter
How To Make pear and cheddar pie
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1In a large bowl combine pears, sugar, cornstarch, and salt.
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2Toss gently to coat pour into pie shell.
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3Combine cheese, sugar, flour, and salt. Using pastry cutter cut butter into above mixture until crumbly.
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4Sprinkle over filling.
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5Bake in 425 degree oven for 25 to 30 minutes or until crust is brown and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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