peanut butter pie

Name: Peanut Butter Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - (8 oz.) brick of cream cheese; 1 cup(s) creamy peanut butter; 1 - (16 oz.) container frozen whipped topping, thawed; 1 1/2 cup(s) sifted powdered sugar; 2 - 9-inch graham cracker crusts; - chocolate shavings, optional

(2 RATINGS)

151 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Mar 12, 2014

Peanut butter and chocolate... just the best.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - (8 oz.) brick of cream cheese
1 cup creamy peanut butter
1 - (16 oz.) container frozen whipped topping, thawed
1 1/2 cups sifted powdered sugar
2 - 9-inch graham cracker crusts
- chocolate shavings, optional

How To Make peanut butter pie

Step 1

Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.

Step 2

Gradually add whipped topping and powdered sugar and continue beating until smooth.
Step 3

Spoon filling into prepared crusts.
Step 4

Freeze at elast 8 hours or overnight.
Step 5

Garnish with chocolate shavings if desired. Yield: two 9-inch pies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes