Peanut Butter Pie

Peanut Butter Pie Recipe

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Rhonda Wheeler


This is a wonderful treat for the spring and summer months.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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  • 8 oz
    cream cheese softened
  • 1 c
    peanut butter, creamy
  • 1/2 c
    milk,can use 12 ounce jar of marshmallow cream instead of milk
  • 8 oz
    container cool whip,thawed
  • 1 c
    confectioners' sugar
  • 1
    graham cracker pie crust
  • 1/4 c
    optional.chopped peanuts

How to Make Peanut Butter Pie


  1. Combine cream cheese,peanut butter and milk using mixer.
  2. Ad confectioners sugar an mix well. Fold in 3/4 of whipped topping
  3. Pour into graham cracker crust and freeze until firm.
  4. befor serving top pie with remaining whippe topping and sprinkle with the peanuts.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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