peanut butter pie

Name: Peanut Butter Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese softened; 1 cup(s) peanut butter, creamy; 1/2 cup(s) milk,can use 12 ounce jar of marshmallow cream instead of milk; 8 ounce(s) container cool whip,thawed; 1 cup(s) confectioners' sugar; 1 - graham cracker pie crust; 1/4 cup(s) optional.chopped peanuts

16 Pinches

Rhonda Wheeler

Warren, MI

Updated on Apr 20, 2015

This is a wonderful treat for the spring and summer months.

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces cream cheese softened
1 cup peanut butter, creamy
1/2 cup milk,can use 12 ounce jar of marshmallow cream instead of milk
8 ounces container cool whip,thawed
1 cup confectioners' sugar
1 - graham cracker pie crust
1/4 cup optional.chopped peanuts

How To Make peanut butter pie

Step 1

Combine cream cheese,peanut butter and milk using mixer.

Step 2

Ad confectioners sugar an mix well. Fold in 3/4 of whipped topping
Step 3

Pour into graham cracker crust and freeze until firm.
Step 4

befor serving top pie with remaining whippe topping and sprinkle with the peanuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes