peachy cream pie

Name: Peachy Cream Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) whipping cream; 2 - 8 ounce(s) softened, cream cheese; 2/3 cup(s) sugar; 1 teaspoon(s) vanilla extract; 4 - 5 - ripe, peeled and sliced fresh peaches; graham - cracker crust

(2 RATINGS)

147 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Jul 4, 2014

This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sometime...my sister shared this recipe with me. All photos are mine

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 - 8

Ingredients

2 cups whipping cream
2 - 8 ounces softened, cream cheese
2/3 cup sugar
1 teaspoon vanilla extract
4 - 5 - ripe, peeled and sliced fresh peaches
graham - cracker crust

How To Make peachy cream pie

Step 1

In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.

Step 2

In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
Step 3

Add about 1 cup of whipped cream and beat until combined.
Step 4

Now, fold in remaining whipped cream until all is incorporated. Refrigerate to chill.
Step 5

Once chilled, place peach slices over the top in whatever design you desire. Slice and serve. Refrigerate leftovers.
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