Peachy Cream Pie

Cassie *


This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sister shared this recipe with me.

All photos are mine

★★★★★ 2 votes
6 - 8
10 Min
No-Cook or Other


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2 c
whipping cream
2 - 8 oz
softened, cream cheese
2/3 c
1 tsp
vanilla extract
4 - 5
ripe, peeled and sliced fresh peaches
cracker crust

How to Make Peachy Cream Pie


  • 1In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.
  • 2In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
  • 3Add about 1 cup of whipped cream and beat until combined.
  • 4Now, fold in remaining whipped cream until all is incorporated.

    Refrigerate to chill.
  • 5Once chilled, place peach slices over the top in whatever design you desire. Slice and serve.

    Refrigerate leftovers.

Printable Recipe Card

About Peachy Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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