peachy cream pie

★★★★★ 2 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sometime...my sister shared this recipe with me. All photos are mine

★★★★★ 2 Reviews
serves 6 - 8
prep time 10 Min
method No-Cook or Other

Ingredients For peachy cream pie

  • 2 c
    whipping cream
  • 2 - 8 oz
    softened, cream cheese
  • 2/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 4 - 5
    ripe, peeled and sliced fresh peaches
  • graham
    cracker crust
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How To Make peachy cream pie

  • 1
    In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.
  • 2
    In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
  • 3
    Add about 1 cup of whipped cream and beat until combined.
  • 4
    Now, fold in remaining whipped cream until all is incorporated. Refrigerate to chill.
  • 5
    Once chilled, place peach slices over the top in whatever design you desire. Slice and serve. Refrigerate leftovers.
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