peaches & brie hand pies

Name: Peaches & Brie Hand Pies
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) flakey biscuts; 1 1/2 cup(s) peaches chopped frozen or fresh; 1 1/2 teaspoon(s) agave or honey; 2 teaspoon(s) corn starch; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) freshly grated nutmeg; 3 ounce(s) brie cheese, diced in cubes; 3 tablespoon(s) cream or half and half for sealing; 2 tablespoon(s) sugar; 1 - egg white with tablespoon water

36 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 1, 2014

Love these little pies, fresh or frozen peaches and creamy brie! Delish!! Very easy! Great breakfast pie with coffee or nice dessert.

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield

Ingredients

1 can flakey biscuts
1 1/2 cups peaches chopped frozen or fresh
1 1/2 teaspoons agave or honey
2 teaspoons corn starch
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
3 ounces brie cheese, diced in cubes
3 tablespoons cream or half and half for sealing
2 tablespoons sugar
1 - egg white with tablespoon water

How To Make peaches & brie hand pies

Step 1

Mix peaches with next four ingredients in bowl. Open biscuts, slightly roll out with a bit flour so they dont stick. Fill each with 2 tablespoons peach mix and add two cubes brie, fold and moisten ends with heavy cream and crimp together Put pies on slightly greased cookie sheet or baking pad. Brush with egg mix and sprinkle with sugar. Bake in preheated 400 oven for 12-15min, til browned, let cool slightly before removing.

Step 2

Brie can be hard to cut so I freeze mine then cut in cubes.
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