peaches & brie hand pies

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By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Love these little pies, fresh or frozen peaches and creamy brie! Delish!! Very easy! Great breakfast pie with coffee or nice dessert.

prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For peaches & brie hand pies

  • 1 can
    flakey biscuts
  • 1 1/2 c
    peaches chopped frozen or fresh
  • 1 1/2 tsp
    agave or honey
  • 2 tsp
    corn starch
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    freshly grated nutmeg
  • 3 oz
    brie cheese, diced in cubes
  • 3 Tbsp
    cream or half and half for sealing
  • 2 Tbsp
    sugar
  • 1
    egg white with tablespoon water
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How To Make peaches & brie hand pies

  • 1
    Mix peaches with next four ingredients in bowl. Open biscuts, slightly roll out with a bit flour so they dont stick. Fill each with 2 tablespoons peach mix and add two cubes brie, fold and moisten ends with heavy cream and crimp together Put pies on slightly greased cookie sheet or baking pad. Brush with egg mix and sprinkle with sugar. Bake in preheated 400 oven for 12-15min, til browned, let cool slightly before removing.
  • 2
    Brie can be hard to cut so I freeze mine then cut in cubes.
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