Peaches & Brie Hand Pies

Lisa G. Sweet Pantry Gal


Love these little pies, fresh or frozen peaches and creamy brie! Delish!! Very easy!
Great breakfast pie with coffee or nice dessert.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Convection Oven


  • 1 can(s)
    flakey biscuts
  • 1 1/2 c
    peaches chopped frozen or fresh
  • 1 1/2 tsp
    agave or honey
  • 2 tsp
    corn starch
  • 1/2 tsp
  • 1/8 tsp
    freshly grated nutmeg
  • 3 oz
    brie cheese, diced in cubes
  • 3 Tbsp
    cream or half and half for sealing
  • 2 Tbsp
  • 1
    egg white with tablespoon water

How to Make Peaches & Brie Hand Pies


  1. Mix peaches with next four ingredients in bowl.
    Open biscuts, slightly roll out with a bit flour so they dont stick. Fill each with 2 tablespoons peach mix and add two cubes brie, fold and moisten ends with heavy cream and crimp together

    Put pies on slightly greased cookie sheet or baking pad. Brush with egg mix and sprinkle with sugar. Bake in preheated 400 oven for 12-15min, til browned, let cool slightly before removing.
  2. Brie can be hard to cut so I freeze mine then cut in cubes.

Printable Recipe Card

About Peaches & Brie Hand Pies

Course/Dish: Fruit Breakfast Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peachy Brie Pie

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