peaches and cream cheese pie
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A delightful fruit dessert. Source: unknown
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yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For peaches and cream cheese pie
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1 can sliced peaches, 20 oz
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3/4 cup flour
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1/2 cup milk
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1 pkg. vanilla instant pudding mix, 3 oz
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3 tbsp. margarine, softened
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1 egg
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1 tsp. baking powder
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1/2 tsp. salt
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8 oz. cream cheese softened
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1/2 cup sugar
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1/2 tsp. ground cinnamon
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1 tbsp. sugar
How To Make peaches and cream cheese pie
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1Drain peaches, reserving 3 Tbsp. of juice. Mix flour, milk, pudding mix, margarine, egg, baking powder and salt in mixing bowl. Beat at medium speed for 2 minutes, scraping the bowl occasionally. Pour into a greased pie plate and arrange peaches over top.
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2Mix cream cheese, 1/2 cu sugar and the reserved peach juice in mixing bowl. Beat at medium speed til creamy. Spoon cram cheese mixture over prepared layers. Mix cinnamon and 1 Tbsp. sugar in small bowl and sprinkle over the top. Bake at 350 for 30 to 35 minutes. Serves 8 Worth Tasting
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