Peaches and Cream Cheese Pie

Peaches And Cream Cheese Pie Recipe

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Lynnda Cloutier


A delightful fruit dessert. Source: unknown


☆☆☆☆☆ 0 votes

10 Min
35 Min


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  • ·
    1 can sliced peaches, 20 oz
  • ·
    3/4 cup flour
  • ·
    1/2 cup milk
  • ·
    1 pkg. vanilla instant pudding mix, 3 oz
  • ·
    3 tbsp. margarine, softened
  • ·
    1 egg
  • ·
    1 tsp. baking powder
  • ·
    1/2 tsp. salt
  • ·
    8 oz. cream cheese softened
  • ·
    1/2 cup sugar
  • ·
    1/2 tsp. ground cinnamon
  • ·
    1 tbsp. sugar

How to Make Peaches and Cream Cheese Pie


  1. Drain peaches, reserving 3 Tbsp. of juice. Mix flour, milk, pudding mix, margarine, egg, baking powder and salt in mixing bowl. Beat at medium speed for 2 minutes, scraping the bowl occasionally. Pour into a greased pie plate and arrange peaches over top.
  2. Mix cream cheese, 1/2 cu sugar and the reserved peach juice in mixing bowl. Beat at medium speed til creamy. Spoon cram cheese mixture over prepared layers. Mix cinnamon and 1 Tbsp. sugar in small bowl and sprinkle over the top. Bake at 350 for 30 to 35 minutes. Serves 8
    Worth Tasting

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About Peaches and Cream Cheese Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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