Peaches and Cream Cheese Pie

Peaches And Cream Cheese Pie Recipe

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Lynnda Cloutier


A delightful fruit dessert. Source: unknown


☆☆☆☆☆ 0 votes

10 Min
35 Min


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1 can sliced peaches, 20 oz
3/4 cup flour
1/2 cup milk
1 pkg. vanilla instant pudding mix, 3 oz
3 tbsp. margarine, softened
1 egg
1 tsp. baking powder
1/2 tsp. salt
8 oz. cream cheese softened
1/2 cup sugar
1/2 tsp. ground cinnamon
1 tbsp. sugar

How to Make Peaches and Cream Cheese Pie


  • 1Drain peaches, reserving 3 Tbsp. of juice. Mix flour, milk, pudding mix, margarine, egg, baking powder and salt in mixing bowl. Beat at medium speed for 2 minutes, scraping the bowl occasionally. Pour into a greased pie plate and arrange peaches over top.
  • 2Mix cream cheese, 1/2 cu sugar and the reserved peach juice in mixing bowl. Beat at medium speed til creamy. Spoon cram cheese mixture over prepared layers. Mix cinnamon and 1 Tbsp. sugar in small bowl and sprinkle over the top. Bake at 350 for 30 to 35 minutes. Serves 8
    Worth Tasting

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About Peaches and Cream Cheese Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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