This recipe is private

Peach Pie Filling

1
Russ Myers

By
@Beegee1947

This filling makes for a delicious pie.
This is a great recipe to use when peaches are in season.
The filling freezes wonderfully.
Now you can enjoy fresh peach pie even in the Winter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

12 c
fresh peaches (peeled and sliced, pits removed)
2 c
sugar
5 - 6 Tbsp
quick cooking tapioca

How to Make Peach Pie Filling

Step-by-Step

  • 1Slice the peaches and mix with 1 1/2 cups sugar in a large pot.

    Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
  • 2Boil again for 1 minute.

    Remove from heat and cool.

    Divide into thirds, and place in a freezeable container.
  • 3Each portion will yield 1 pie.

    Thaw only at room temp, do NOT use the microwave to thaw.

    Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.

Printable Recipe Card

About Peach Pie Filling

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy