~ Peach Custard Pie ~ Cassies

7
Cassie *

By
@1lovetocook1x

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 - 9
    inch pie crust - i prebake for 5 minutes - pricking with a fork
  • 1/2 c
    cream
  • 2
    eggs + 1 yolk
  • 3/4 c
    sugar
  • 1 c
    sour cream
  • 1/4 c
    flour
  • 1/4 tsp
    ground cinnamon - can use nutmeg if you prefer
  • 1 tsp
    vanilla extract
  • 4 - 5
    ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

How to Make ~ Peach Custard Pie ~ Cassies

Step-by-Step

  1. Preheat oven to 425 degree F.

    I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes.

    In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.
  2. Place peaches evenly into the pie shell.

    Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
  3. Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
  4. Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream.

    Enjoy!

Printable Recipe Card

About ~ Peach Custard Pie ~ Cassies

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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