~ peach custard pie ~ cassies

Name: ~ Peach Custard Pie ~ Cassies
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 - inch pie crust - i prebake for 5 minutes - pricking with a fork; 1/2 cup(s) cream; 2 - eggs + 1 yolk; 3/4 cup(s) sugar; 1 cup(s) sour cream; 1/4 cup(s) flour; 1/4 teaspoon(s) ground cinnamon - can use nutmeg if you prefer; 1 teaspoon(s) vanilla extract; 4 - 5 - ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

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210 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Mar 27, 2015

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut. Enjoy!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 9 - inch pie crust - i prebake for 5 minutes - pricking with a fork
1/2 cup cream
2 - eggs + 1 yolk
3/4 cup sugar
1 cup sour cream
1/4 cup flour
1/4 teaspoon ground cinnamon - can use nutmeg if you prefer
1 teaspoon vanilla extract
4 - 5 - ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

How To Make ~ peach custard pie ~ cassies

Step 1

Preheat oven to 425 degree F. I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes. In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.

Step 2

Place peaches evenly into the pie shell. Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
Step 3

Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
Step 4

Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream. Enjoy!
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