Real Recipes From Real Home Cooks ®

~ peach custard pie ~ cassies

★★★★★ 1
a recipe by
Cassie *
Somewhere, PA

Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite tasty. I'll add more photos once the pie is cut. Enjoy!

★★★★★ 1
serves 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ~ peach custard pie ~ cassies

  • 1 - 9
    inch pie crust - i prebake for 5 minutes - pricking with a fork
  • 1/2 c
  • 2
    eggs + 1 yolk
  • 3/4 c
  • 1 c
    sour cream
  • 1/4 c
  • 1/4 tsp
    ground cinnamon - can use nutmeg if you prefer
  • 1 tsp
    vanilla extract
  • 4 - 5
    ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

How To Make ~ peach custard pie ~ cassies

  • 1
    Preheat oven to 425 degree F. I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes. In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.
  • 2
    Place peaches evenly into the pie shell. Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
  • 3
    Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
  • 4
    Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream. Enjoy!