peach-and-blue cheese bites

Name: PEACH-AND-BLUE CHEESE BITES
Cook time: 5 min
Yield: 24
Cuisine: Southern
Ingredients: 24 - flaky tartlet shells; 2 cup(s) gorgonzola cheese; 1/2 cup(s) peach fruit spread; 3 tablespoon(s) chopped roasted salted almonds

11 Pinches

candace&rosebud tuggle

morgantown, KY

Updated on Sep 9, 2014

For testing purpose only,we used SMUCKER'S Simple fruit pead spread

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prep time

cook time 5 Min

method Bake

yield 24 tartlets

Ingredients

24 - flaky tartlet shells
2 cups gorgonzola cheese
1/2 cup peach fruit spread
3 tablespoons chopped roasted salted almonds

How To Make peach-and-blue cheese bites

Step 1

Preheated oven to 350*F.Arrange flaky tartlet shells on a baking sheets.Cut gorgonzola cheese into 24 very small pieces.Spoon 1/4 rounded teaspoonful peach fruit spread into each shells;top with cheese.sprinkle evenly with chopped roasted salted almonds.BAKE tartlets at 350 for 5 to 6 minutes or until cheese is meled.
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