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24flaky tartlet shells
2 cgorgonzola cheese
1/2 cpeach fruit spread
3 Tbspchopped roasted salted almonds
How to Make PEACH-AND-BLUE CHEESE BITES
- Preheated oven to 350*F.Arrange flaky tartlet shells on a baking sheets.Cut gorgonzola cheese into 24 very small pieces.Spoon 1/4 rounded teaspoonful peach fruit spread into each shells;top with cheese.sprinkle evenly with chopped roasted salted almonds.BAKE tartlets at 350 for 5 to 6 minutes or until cheese is meled.