pb&j cobbler
I found this in a Taste of the South magazine. It is so easy and taste really really good. YUM!
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 cups black seedless grapes, halved
- 1/3 cup sugar, plus 1 tsp to sprinkle over top of cookie dough
- 1/4 cup all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 - (14-ounce) package refrigerated peanut butter cookie dough
How To Make pb&j cobbler
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Step 1In a large bowl, stir together grapes, 1/3 cup sugar, flour, and lemon juice. Spoon grape mixture into an ungreased 2-quart baking dish. Bake at 350 for 20 minutes.
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Step 2Separate cookie dough according to package directions with a fork to form a crosshatch design.
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Step 3Top cobbler with cookie dough; sprinkle with remaining teaspoon of sugar.
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Step 4Bake until cookies are set and filling is bubbling, approximately 30 min. Loosely cover with aluminum foil halfway through cooking to prevent excess browning. Let stand 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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