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6 cblack seedless grapes, halved
1/3 csugar, plus 1 tsp to sprinkle over top of cookie dough
1/4 call-purpose flour
1 Tbspfresh lemon juice
1(14-ounce) package refrigerated peanut butter cookie dough
How to Make PB&J Cobbler
- In a large bowl, stir together grapes, 1/3 cup sugar, flour, and lemon juice.
Spoon grape mixture into an ungreased 2-quart baking dish.
Bake at 350 for 20 minutes.
- Separate cookie dough according to package directions with a fork to form a crosshatch design.
- Top cobbler with cookie dough; sprinkle with remaining teaspoon of sugar.
- Bake until cookies are set and filling is bubbling, approximately 30 min.
Loosely cover with aluminum foil halfway through cooking to prevent excess browning.
Let stand 15 minutes before serving.