PB&J Cobbler

Pb&j Cobbler Recipe

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virginia duncan

By
@duncan2929

I found this in a Taste of the South magazine.
It is so easy and taste really really good. YUM!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6 c
    black seedless grapes, halved
  • 1/3 c
    sugar, plus 1 tsp to sprinkle over top of cookie dough
  • 1/4 c
    all-purpose flour
  • 1 Tbsp
    fresh lemon juice
  • 1
    (14-ounce) package refrigerated peanut butter cookie dough

How to Make PB&J Cobbler

Step-by-Step

  1. In a large bowl, stir together grapes, 1/3 cup sugar, flour, and lemon juice.
    Spoon grape mixture into an ungreased 2-quart baking dish.
    Bake at 350 for 20 minutes.
  2. Separate cookie dough according to package directions with a fork to form a crosshatch design.
  3. Top cobbler with cookie dough; sprinkle with remaining teaspoon of sugar.
  4. Bake until cookies are set and filling is bubbling, approximately 30 min.
    Loosely cover with aluminum foil halfway through cooking to prevent excess browning.
    Let stand 15 minutes before serving.

Printable Recipe Card

About PB&J Cobbler

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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