Pat's Peach Pie Crumble
1/4 ccold butter, cut into 6 pieces
1/2 cpacked brown sugar
1egg white, whipped until foamy
6 cfresh peeled and sliced peaches - i didn't have so used thawed frozen - am sure would be even better with fresh
1 - 9 inchunbaked pie crust
How to Make Pat's Peach Pie Crumble
- Cool and serve alone or with a big scoop of ice cream!
** When I posted this recipe...I hadn't tried it yet, was new to me and we weren't trying it until the next day. So,I wanted to give you all some feedback on it. In my opinion it was delicious...it reminded me of a peach custard pie in a way. I do think though, that the crumb mixture would be just as good mixed in with the peaches, just as well as on the bottom of the crust. I'm going to make it again and try it that way...will let you know which I like better...very tasty pie!!