out of season strawberry pie

How To Make out of season strawberry pie

• 
  Step 1
  Have a 9 inch crust baked and cooled. Drain your strawberries in a colander over a bowl.
• 
  Step 2
  While the strawberries are still frozen, cut them into fourths. Save remaining juice to add with water, to make 2 cups, for use later..
• 
  Step 3
  In a saucepan add gelatin, sugar and corn starch, stir to blend well.
• 
  Step 4
  Once strawberries have thawed. Add the juice, (may not be a lot) and water, to measure 2 cups. Slowly mix into the gelatin mixture in the pan. Bring to a boil, and continue cooking until thickened. About 5 minutes. Set aside to cool.
• 
  Step 5
  Once thickening is cool; fold in strawberries. Pour thickened strawberry filling into prepared pie crust.
• 
  Step 6
  Refrigerate 2 - 3 hours. Add whipped cream before serving. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!