Orange Creamsickle Jello Fluff

Tammy Bovender


I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since.
You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it!

You could also put this in graham cracker pie crusts and make a pie out of it!

★★★★★ 3 votes
5 Min
2 Hr


1 pkg
philidelphia cream cheese
2 pkg
cool whip
1 can(s)
mandarin oranges 15 ounce (or 2 cans based on preference)
1 can(s)
crushed pineapple - 20 ounce
1 pkg
1/2 bag(s)
mini marshmallows
2 box
orange jell-o


1With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
2Gently fold into mixture drained Mandarin Oranges and Marshmallows.
3Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #orange, #jello