Orange Creamsickle Jello Fluff
You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it!
You could also put this in graham cracker pie crusts and make a pie out of it!
1 pkgphilidelphia cream cheese
2 pkgcool whip
1 can(s)mandarin oranges 15 ounce (or 2 cans based on preference)
1 can(s)crushed pineapple - 20 ounce
1/2 bag(s)mini marshmallows
2 boxorange jell-o
How to Make Orange Creamsickle Jello Fluff
- With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
- Gently fold into mixture drained Mandarin Oranges and Marshmallows.
- Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!