orange creamsickle jello fluff
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it! You could also put this in graham cracker pie crusts and make a pie out of it!
prep time
5 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 1 package philidelphia cream cheese
- 2 packages cool whip
- 1 can mandarin oranges 15 ounce (or 2 cans based on preference)
- 1 can crushed pineapple - 20 ounce
- 1 package coconut
- 1/2 bag mini marshmallows
- 2 boxes orange jell-o
How To Make orange creamsickle jello fluff
-
Step 1With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
-
Step 2Gently fold into mixture drained Mandarin Oranges and Marshmallows.
-
Step 3Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#orange
Keyword:
#jello
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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