oatmeal pie

Name: Oatmeal Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie shell; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) light corn syrup; 1/2 cup(s) maple syrup; 1/4 cup(s) cream; 1 teaspoon(s) vanilla; 2 tablespoon(s) butter (melted); 1 cup(s) oatmeal (plus 1/2 cup)

32 Pinches

Linda Smith

Oelwein, IA

Updated on Oct 9, 2014

My sister and I are both pie bakers this recipe was created because she said it wouldn't work a little rivalry there. All in fun. Enjoy.

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prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie shell
1 cup sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup maple syrup
1/4 cup cream
1 teaspoon vanilla
2 tablespoons butter (melted)
1 cup oatmeal (plus 1/2 cup)

How To Make oatmeal pie

Step 1

Put oatmeal into pie crust.

Step 2

Mix remaining igredience and pour over oatmeal
Step 3

Bake at 375 degrees for 45 minutes or until knife inserted in center comes out clean. Tastes like pecan pie.
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