cooking apples, peeled and sliced (*see note)
vanilla ice cream, or reddi wip, or cool whip
How to Make No Crust Apple Pie
1Butter one (9-inch) pie plate.
2Pile sliced apples in the pie plate.
3Sprinkle the 2/3 cup of sugar over the apples.
4Sprinkle the cinnamon over the sugar/apples.
5Top the pie with pats of butter, with the 3 tablespoons of butter.
6Heat oven to 325 degrees.
7Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
8Press the crumbly mixture firmly over the apples.
9Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
10Bake pie in oven for 45 minutes.
11Cool pie slightly, or completely, before eating.
12Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
13*Note: The apples I used to make this pie were, McIntosh Apples.
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