No Crust Apple Pie

No Crust Apple Pie

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Cindi Bauer

By
@DomesticGoddess

Love this pie! Sort'a tastes like an apple crisp.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Bake

Ingredients

  • 6
    cooking apples, peeled and sliced (*see note)
  • 2/3 cup
    sugar
  • 1 teasp.
    ground cinnamon
  • 3 tablesp.
    butter
  • 1/2 cup
    butter, softened
  • 1/2 cup
    dark brown sugar
  • 1 cup
    all-purpose flour
  • pinch
    salt
  • garnish:
    vanilla ice cream, or reddi wip, or cool whip

How to Make No Crust Apple Pie

Step-by-Step

  1. Butter one (9-inch) pie plate.
  2. Pile sliced apples in the pie plate.
  3. Sprinkle the 2/3 cup of sugar over the apples.
  4. Sprinkle the cinnamon over the sugar/apples.
  5. Top the pie with pats of butter, with the 3 tablespoons of butter.
  6. Heat oven to 325 degrees.
  7. Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
  8. Press the crumbly mixture firmly over the apples.
  9. Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
  10. Bake pie in oven for 45 minutes.
  11. Cool pie slightly, or completely, before eating.
  12. Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
  13. *Note: The apples I used to make this pie were, McIntosh Apples.

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