no crust apple pie

How To Make no crust apple pie

• Step 1
  Butter one (9-inch) pie plate.
• Step 2
  Pile sliced apples in the pie plate.
• Step 3
  Sprinkle the 2/3 cup of sugar over the apples.
• Step 4
  Sprinkle the cinnamon over the sugar/apples.
• Step 5
  Top the pie with pats of butter, with the 3 tablespoons of butter.
• Step 6
  Heat oven to 325 degrees.
• Step 7
  Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
• Step 8
  Press the crumbly mixture firmly over the apples.
• Step 9
  Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
• Step 10
  Bake pie in oven for 45 minutes.
• Step 11
  Cool pie slightly, or completely, before eating.
• Step 12
  Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
• Step 13
  *Note: The apples I used to make this pie were, McIntosh Apples.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!