No Crust Apple Pie

No Crust Apple Pie Recipe

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Cindi Bauer

By
@DomesticGoddess

Love this pie! Sort'a tastes like an apple crisp.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Bake

Ingredients

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6
cooking apples, peeled and sliced (*see note)
2/3 cup
sugar
1 teasp.
ground cinnamon
3 tablesp.
butter
1/2 cup
butter, softened
1/2 cup
dark brown sugar
1 cup
all-purpose flour
pinch
salt
garnish:
vanilla ice cream, or reddi wip, or cool whip

How to Make No Crust Apple Pie

Step-by-Step

  • 1Butter one (9-inch) pie plate.
  • 2Pile sliced apples in the pie plate.
  • 3Sprinkle the 2/3 cup of sugar over the apples.
  • 4Sprinkle the cinnamon over the sugar/apples.
  • 5Top the pie with pats of butter, with the 3 tablespoons of butter.
  • 6Heat oven to 325 degrees.
  • 7Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
  • 8Press the crumbly mixture firmly over the apples.
  • 9Place your pie plate filled with apples (and topped with crumbly crust),onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
  • 10Bake pie in oven for 45 minutes.
  • 11Cool pie slightly, or completely, before eating.
  • 12Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
  • 13*Note: The apples I used to make this pie were, McIntosh Apples.

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