- 8 oz
- cream cheese
- 1 c
- sour cream
- 1/2 c
- 1 tube(s)
- (8 oz) cool whip
- graham cracker pie crust
How to Make No Bake Cheese Cake Pie
- 1In a bowl whip sour cream and cream cheese and sugar.
- 2Add 1/2 cup of the cool whip and whip to loosen up.
- 3Fold in rest of cool whip. Will be stiff. I use my mixer to fold and the lowest speed and dough hooks.
- 4Put in pie crust and refrigerate. Add topping of choice when serving.