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8 ozcream cheese
1 csour cream
1 tube(s)(8 oz) cool whip
1graham cracker pie crust
How to Make No Bake Cheese Cake Pie
- In a bowl whip sour cream and cream cheese and sugar.
- Add 1/2 cup of the cool whip and whip to loosen up.
- Fold in rest of cool whip. Will be stiff. I use my mixer to fold and the lowest speed and dough hooks.
- Put in pie crust and refrigerate. Add topping of choice when serving.