no bake banana carmel cream cheese pie
This recipe is good to make anytime,but especially in the summer. It's quick and easy to make. I found this recipe from a tv show. I believe it was made by Marlene Koch.
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prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 large banana, sliced
- 1 - prepared reduced- fat graham cracker crust
- 1/4 cup light tub-style cream cheese
- 1/4 cup nonfat cream cheese, room temperature
- 1/3 cup light sour cream
- 1/4 cup granulated no-calorie sweetener (or 6 packets)
- 1 teaspoon vanilla extract
- 2 cups light whipped topping, thawed
- 1 tablespoon sugar-free caramel ice cream topping
How To Make no bake banana carmel cream cheese pie
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Step 1Place the banana slices on the bottom of the graham cracker crust, and set aside. In a medium bowl, with an electric mixer on medium speed, beat the cream cheeses, sour cream, sweetener, and vanilla until smooth. Gently fold in the whipped topping.
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Step 2Spread the cream cheese mixture over the bananas, smoothing the top. Drizzle on the caramel syrup and refrigerate for at least 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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