No Bake Banana Carmel Cream Cheese Pie

No Bake Banana Carmel Cream Cheese Pie Recipe

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Linda Tennant


This recipe is good to make anytime,but especially in the summer. It's quick and easy to make. I found this recipe from a tv show. I believe it was made by Marlene Koch.

☆☆☆☆☆ 0 votes
10 Min


1 large
banana, sliced
prepared reduced- fat graham cracker crust
1/4 c
light tub-style cream cheese
1/4 c
nonfat cream cheese, room temperature
1/3 c
light sour cream
1/4 c
granulated no-calorie sweetener (or 6 packets)
1 tsp
vanilla extract
2 c
light whipped topping, thawed
1 Tbsp
sugar-free caramel ice cream topping


1Place the banana slices on the bottom of the graham cracker crust, and set aside. In a medium bowl, with an electric mixer on medium speed, beat the cream cheeses, sour cream, sweetener, and vanilla until smooth. Gently fold in the whipped topping.
2Spread the cream cheese mixture over the bananas, smoothing the top. Drizzle on the caramel syrup and refrigerate for at least 1 hour before serving.

About No Bake Banana Carmel Cream Cheese Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy