Never Fail Pie Crust

1
Nancy Allen

By
@mawmawnan

Great pie crust that is soft and workable.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 9 inch pie crusts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
flour
1 c
butter crisco
2 tsp
salt
7 Tbsp
cold water
1
egg
1 Tbsp
vinegar

How to Make Never Fail Pie Crust

Step-by-Step

  • 1Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
  • 2Divide dough in half and refrigerate or freeze if not using right away.

Printable Recipe Card

About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy