never fail pie crust
Great pie crust that is soft and workable.
prep time
15 Min
cook time
10 Min
method
Bake
yield
2 9 inch pie crusts
Ingredients
- 3 cups flour
- 1 cup butter crisco
- 2 teaspoons salt
- 7 tablespoons cold water
- 1 - egg
- 1 tablespoon vinegar
How To Make never fail pie crust
-
Step 1Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
-
Step 2Divide dough in half and refrigerate or freeze if not using right away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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