Never Fail Pie Crust

1
Nancy Allen

By
@mawmawnan

Great pie crust that is soft and workable.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 9 inch pie crusts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 3 c
    flour
  • 1 c
    butter crisco
  • 2 tsp
    salt
  • 7 Tbsp
    cold water
  • 1
    egg
  • 1 Tbsp
    vinegar

How to Make Never Fail Pie Crust

Step-by-Step

  1. Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
  2. Divide dough in half and refrigerate or freeze if not using right away.

Printable Recipe Card

About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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