Never Fail Pie Crust

Nancy Allen


Great pie crust that is soft and workable.


★★★★★ 1 vote

2 9 inch pie crusts
15 Min
10 Min


How to Make Never Fail Pie Crust


  1. Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
  2. Divide dough in half and refrigerate or freeze if not using right away.

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About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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