Never Fail Pie Crust

1
Nancy Allen

By
@mawmawnan

Great pie crust that is soft and workable.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 9 inch pie crusts
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Never Fail Pie Crust

Step-by-Step

  1. Cut Crisco and salt into flour. Make a hole in center of dough. Add cold water, beaten egg and vinegar. Blend with fork until dough comes together. Handle as little as possible in working the dough.
  2. Divide dough in half and refrigerate or freeze if not using right away.

Printable Recipe Card

About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

A Quick History Of Pie Recipe

A Quick History of Pie

Kitchen Crew @JustaPinch

In America, pie is synonymous with all other patriotic symbols like the flag, the bald eagle, and the Star-Spangled Banner. When you think pie, you probably first think of your...