Never Fail Pie Crust

Name: Never Fail Pie Crust
Yield: 0
Cuisine: American
Ingredients: 3 c flour; 1 1/4 c shortening; 1 tsp salt; 1 egg, well beaten; 8 Tbsp water; 1 Tbsp vinegar; 1 tsp sugar (optional)

By Lori Fleming
@NursyLori

Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.

Rating:

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Comments:

1 Comment

Method:

No-Cook or Other

Ingredients

3 c

flour
1 1/4 c

shortening
1 tsp

salt
1

egg, well beaten
8 Tbsp

water
1 Tbsp

vinegar
1 tsp

sugar (optional)
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How to Make Never Fail Pie Crust

Step-by-Step

Cut shortening in flour and salt.
Combine egg, water and vinegar. Pour over flour mixture all at once.
Blend until moistened. May be rerolled
Keeps two weeks in refrigerator.

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About Never Fail Pie Crust

Course/Dish: Pies

Main Ingredient: Flour

Regional Style: American

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