Never Fail Pie Crust

Lori Fleming


Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.


☆☆☆☆☆ 0 votes

No-Cook or Other


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  • 3 c
  • 1 1/4 c
  • 1 tsp
  • 1
    egg, well beaten
  • 8 Tbsp
  • 1 Tbsp
  • 1 tsp
    sugar (optional)

How to Make Never Fail Pie Crust


  1. Cut shortening in flour and salt.
  2. Combine egg, water and vinegar. Pour over flour mixture all at once.
  3. Blend until moistened. May be rerolled
  4. Keeps two weeks in refrigerator.

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About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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