Never Fail Pie Crust
By
Lori Fleming
@NursyLori
1
Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.
Ingredients
-
3 cflour
-
1 1/4 cshortening
-
1 tspsalt
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1egg, well beaten
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8 Tbspwater
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1 Tbspvinegar
-
1 tspsugar (optional)
How to Make Never Fail Pie Crust
- Cut shortening in flour and salt.
- Combine egg, water and vinegar. Pour over flour mixture all at once.
- Blend until moistened. May be rerolled
- Keeps two weeks in refrigerator.
