Never Fail Pie Crust

1
Lori Fleming

By
@NursyLori

Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

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3 c
flour
1 1/4 c
shortening
1 tsp
salt
1
egg, well beaten
8 Tbsp
water
1 Tbsp
vinegar
1 tsp
sugar (optional)

How to Make Never Fail Pie Crust

Step-by-Step

  • 1Cut shortening in flour and salt.
  • 2Combine egg, water and vinegar. Pour over flour mixture all at once.
  • 3Blend until moistened. May be rerolled
  • 4Keeps two weeks in refrigerator.

Printable Recipe Card

About Never Fail Pie Crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American




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