never fail pie crust

NursyLori avatar
By Lori Fleming
from Huntington, TX

Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.

method No-Cook or Other

Ingredients For never fail pie crust

  • 3 c
    flour
  • 1 1/4 c
    shortening
  • 1 tsp
    salt
  • 1
    egg, well beaten
  • 8 Tbsp
    water
  • 1 Tbsp
    vinegar
  • 1 tsp
    sugar (optional)

How To Make never fail pie crust

  • 1
    Cut shortening in flour and salt.
  • 2
    Combine egg, water and vinegar. Pour over flour mixture all at once.
  • 3
    Blend until moistened. May be rerolled
  • 4
    Keeps two weeks in refrigerator.

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