Never Fail Pie Crust
By
Lori Fleming
@NursyLori
1
Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.
Ingredients
- 3 c
- flour
- 1 1/4 c
- shortening
- 1 tsp
- salt
- 1
- egg, well beaten
- 8 Tbsp
- water
- 1 Tbsp
- vinegar
- 1 tsp
- sugar (optional)
How to Make Never Fail Pie Crust
- 1Cut shortening in flour and salt.
- 2Combine egg, water and vinegar. Pour over flour mixture all at once.
- 3Blend until moistened. May be rerolled
- 4Keeps two weeks in refrigerator.
