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1 1/4 ccrisco
5 Tbspice water
How to Make Never Fail Pie Crust
- Sift flour and salt together and cut in shortening. Add egg, vinegar, and ice water - mix well.
- Pour onto floured surface and knead until smooth. Divide in half and roll out each half. Will make a single two-crust pie or two single crust pies.
- If crust is to be baked before the filling is added, here's a little trick. Prick the pie crust then line the bottom and sides with a piece of aluminum foil and pour dried beans to cover the bottom - about an inch deep. Your pie crust will bake without puckering.