nanny darling's pumpkin pie filling
Mom's Pumpkin pies were full of eye appeal and taste. Memories of Thanksgiving and times during my school years when I was asked to contribute a pie for a bake sale come flooding back. Thanksgiving wasn't complete without mom's Pumpkin pie. At school, I can still see all those other Pumpkin pies brought in by my classmates. Their's just didn't say yummy in my tummy. Mom did me proud with her baking of those pies.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 # 2 cans pumpkin
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon alspice
- 1 teaspoon ginger
- 1 tablespoon molasses
- 1 cup sugar
- 4 - eggs
How To Make nanny darling's pumpkin pie filling
-
Step 1Combine pumpkin,milk,salt,melted butter,cinnamon,cloves,alspice,ginger,molasses and sugar. Beat 4 eggs and fold into mixture last. Bake at 425 for 15 minutes then at 350 for the remaining time. Usually 45-60 minutes or until when a knife is inserted it comes out clean. This filling makes enough for 2 pies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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