NANCYS-CREAMED APPLE PIE w/RED CINNAMON SYRUP

14
Nancy J. Patrykus

By
@Finnjin

In the last two weeks ,I have baked apple bread, cake, dumplings, apple butter and apple crisps. .and... I still have apples left! All because my friend and I went to a WA. APPLE HARVEST FEST and purchased a bushel of apples
that we divided between us. I was cooking like a squirrel harvesting nuts. Loving every minute of the baking! With the last of my apples, I was inspired to devise my own recipe for a delicious
COOKED FRESH APPLES, CREAMED PIE ,and KISSED w/MY CINNAMON SYRUP
using (Red Hots) I tweaked a few recipes and added my own ideas .
Enjoy! Nancy, 10/22/14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Family & guests
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/2 c
    red hots candy
  • 1/2 c
    water
  • 6 large
    apples peeled & sliced cooking
  • - dash(es)
    lemon juice concentrate
  • 1/2 c
    milnot concentrated canned milk
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1
    egg
  • 1
    unbaked pie shell put in a bakin pan and crimp edges.

How to Make NANCYS-CREAMED APPLE PIE w/RED CINNAMON SYRUP

Step-by-Step

  1. Put red hots and 3/4 cup water in a sauce pan, bring to a boil, reduce heat, simmer 20-30 minutes to reduce liquid,... for making a syrup.
    Stir often..
    Set pan aside....to cool to room temperature for later.
  2. Wash ,peel, quarter, seed and slice apples.
    Put in a bowl ,cover with a little water, splashes of lemon juice to keep them from browning., while you slice more apples.
    Stir occasionally.
  3. Drain apples. Put sliced apples in another pan with 1/2 cup sugar and 1/2 cup of water. Add a little of the red hots syrup.
    This will make the apples....blush, and taste good.
    Cook 10-15 minutes, untill apples are soft , but not mushy.
    Crimp the edges of your prepared pie crust and add the drained cooked blushing apples.
  4. Pre-heat oven to 350.

    Beat the egg and milnut milk together.
    Add a little of the syrup ...and mix.
    Pour this over the apples in the pan. Do not stir.
    BAKE . For 30 minutes, till firm.
  5. Set cooked pie aside to cool...
    Mmmmm! your kitchen will smell so good.
  6. Cut and serve, with whipped cream and a little cinnamon syrup . Enjoy!!
  7. Question:
    How do you make an
    APPLE ROLL ????

    scroll down

    and down......



    ANSWER:
    You roll it down a hill!.....LOL!

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