Nana's Magic Crust Coconut Pie
How to Make Nana's Magic Crust Coconut Pie
- Grease a Pie plate and Heat oven to 350 degrees. In a large mixing bowl, add sugar and flour, stir well. Beat the eggs in a smaller separate bowl. Add the beaten eggs to the dry mixture then add the remaining ingredients to the mixing bowl and stir well.
- After all ingredients are mixed, pour into the greased pie plate and bake at 350 degrees for 45 minutes. Center of pie may not be set but should become firmer as the pie cools.
- When completely cool, serve with your favorite warm beverage for a splendid and refreshing dessert.