montgomery pie

Name: Montgomery Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 2 - whole lemons, grated, with seeds removed; 1 - egg; 1 cup(s) sugar; 1/2 cup(s) dark corn syrup; 1 cup(s) boiling water; 3 - pie shells, unbaked; - white or yellow cake mix, mixed according to package directions

63 Pinches 2 Photos

patricia taylor

williamsport, MD

Updated on Jan 16, 2014

This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 for one pie

Ingredients

2 - whole lemons, grated, with seeds removed
1 - egg
1 cup sugar
1/2 cup dark corn syrup
1 cup boiling water
3 - pie shells, unbaked
- white or yellow cake mix, mixed according to package directions

How To Make montgomery pie

Step 1

Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.

Step 2

Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
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