Mom's Rhubarb Custard Pie

Linda Smith


Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.


★★★★★ 1 vote

35 Min
1 Hr


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1cup c
all purpose flour
1/3 c
1/4 c
cool water


4 c
fresh rhbarb
11/2 c
3 large
2 Tbsp
all purpose flour [heaping]


1/2 c
all purpose flour
1/2 c
oat meal
1/2 c
brown sugar
1/4 stick
butter, softened

How to Make Mom's Rhubarb Custard Pie


  • 1Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
  • 2Add cool water with fork mix to form a ball.
  • 3Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
  • 4Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
  • 5Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
  • 6Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
  • 7Bake at 350 degrees 1 hr. or untill knife comes out clean.

Printable Recipe Card

About Mom's Rhubarb Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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