Mom's Rhubarb Custard Pie
2 photos of Mom's Rhubarb Custard Pie Recipe
all purpose flour [heaping]
How to Make Mom's Rhubarb Custard Pie
1Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
2Add cool water with fork mix to form a ball.
3Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
4Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
5Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
6Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
7Bake at 350 degrees 1 hr. or untill knife comes out clean.
Printable Recipe Card
About Mom's Rhubarb Custard Pie