Mom's Rhubarb Custard Pie

2
Linda Smith

By
@Cookenwithlov

Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1cup c
    all purpose flour
  • 1/3 c
    crisco
  • 1/4 c
    cool water
  • FILLING

  • 4 c
    fresh rhbarb
  • 11/2 c
    sugar
  • 3 large
    eggs
  • 2 Tbsp
    all purpose flour [heaping]
  • TOPPING

  • 1/2 c
    all purpose flour
  • 1/2 c
    oat meal
  • 1/2 c
    brown sugar
  • 1/4 stick
    butter, softened

How to Make Mom's Rhubarb Custard Pie

Step-by-Step

  1. Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
  2. Add cool water with fork mix to form a ball.
  3. Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
  4. Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
  5. Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
  6. Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
  7. Bake at 350 degrees 1 hr. or untill knife comes out clean.

Printable Recipe Card

About Mom's Rhubarb Custard Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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