mom's rhubarb custard pie
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
prep time
35 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1cup cup all purpose flour
- 1/3 cup crisco
- 1/4 cup cool water
- FILLING
- 4 cups fresh rhbarb
- 11/2 cups sugar
- 3 large eggs
- 2 tablespoons all purpose flour [heaping]
- TOPPING
- 1/2 cup all purpose flour
- 1/2 cup oat meal
- 1/2 cup brown sugar
- 1/4 stick butter, softened
How To Make mom's rhubarb custard pie
-
Step 1Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
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Step 2Add cool water with fork mix to form a ball.
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Step 3Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
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Step 4Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
-
Step 5Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
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Step 6Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
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Step 7Bake at 350 degrees 1 hr. or untill knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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