Mom's Rhubarb Custard Pie

Name: Mom's Rhubarb Custard Pie
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1cup c all purpose flour; 1/3 c crisco; 1/4 c cool water; FILLING; 4 c fresh rhbarb; 11/2 c sugar; 3 large eggs; 2 Tbsp all purpose flour [heaping]; TOPPING; 1/2 c all purpose flour; 1/2 c oat meal; 1/2 c brown sugar; 1/4 stick butter, softened

By Linda Smith
@Cookenwithlov

Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1cup c

all purpose flour
1/3 c

crisco
1/4 c

cool water
FILLING
4 c

fresh rhbarb
11/2 c

sugar
3 large

eggs
2 Tbsp

all purpose flour [heaping]
TOPPING
1/2 c

all purpose flour
1/2 c

oat meal
1/2 c

brown sugar
1/4 stick

butter, softened

How to Make Mom's Rhubarb Custard Pie

Step-by-Step

Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
Add cool water with fork mix to form a ball.
Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
Bake at 350 degrees 1 hr. or untill knife comes out clean.