Mom's Pecan Pie - Barbara's Version
Barb from Texas
Note: I had to adjust my cooking time because my oven cooks fast. The time listed here is from the original recipe found on the myrecipes.com website.
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1 1/2 cpecan pieces
3/4 clight or dark corn syrup (i use dark)
2 Tbspbutter, melted
2 tspvanilla extract
1(9 inch) deep-dish unbaked pie shell
How to Make Mom's Pecan Pie - Barbara's Version
- Spread pecans halves in a single layer on a baking sheet.
- Bake at 350 degrees for 5 - 8 minutes Watch closely that you don't over cook them. After cooling I chopped pecans keeping large pieces as much as possible. (my preference)
- Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
- Bake at 350 degrees for 55 mminutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.