mom's mincemeat pie

Name: Mom's Mincemeat Pie
Prep time: 1 h
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 2 - deep dish pie crusts, homemade or readymade; 1 jar(s) crosse & blackwell mincemeat (18 oz.); 2 large granny smith apples; 2 tablespoon(s) brandy (liquor, not extract)

(1 RATING)

39 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on Jul 19, 2014

My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.

Rate

prep time 1 Hr

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 - deep dish pie crusts, homemade or readymade
1 jar crosse & blackwell mincemeat (18 oz.)
2 large granny smith apples
2 tablespoons brandy (liquor, not extract)

How To Make mom's mincemeat pie

Step 1

Preheat oven to 425 degrees.

Step 2

Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat.
Step 3

Add the mincemeat. Stir to combine with the apples.
Step 4

Place a pie crust into a deep dish pie pan. Press the crust down to fit the pan. Pour the mincemeat mixture into the crust. Top with second crust, tucking edges under and fluting the rim. Cut a couple of slits in the top crust for vents.
Step 5

Bake 30 minutes until heated through. Serve warm.
Step 6

Notes: You can make a lattice for the top crust if you prefer. You can omit the brandy, if you don't like alcohol.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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