mom's incredibly easy peanut butter pie
Peanut butter is a staple in our house, especially for Stephanie! I have been making this pie for years and it always meets with oohs and aahs at parties and family events.
Blue Ribbon Recipe
Yum, oh yum! This pie is creamy peanut butter goodness. We taste-tested the recipe with a chocolate crust and we highly recommend the chocolate/peanut butter combination. In this pie, you have a creamy peanut butter filling with a layer of fluffy cream on top, sprinkled with chopped salted peanuts for crunch and a hint of salt to compliment the sweetness. Simple and quick to make, this pie is completely unpretentious, yet completely delicious.
prep time
1 Hr 15 Min
cook time
method
Refrigerate/Freeze
yield
6 to 8
Ingredients
- 1 cup powdered sugar
- 4 ounces softened cream cheese
- 1/2 pint whipping cream or small container of Cool Whip topping
- 3/4 cup peanut butter (chunky or creamy works)
- 1 - baked 8-inch pastry shell or one 8-inch chocolate cookie crust
How To Make mom's incredibly easy peanut butter pie
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Step 1Cream together the sugar and cream cheese in a large bowl.
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Step 2Add the whipped cream or Cool Whip and peanut butter.
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Step 3Mix until smooth.
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Step 4Pour the batter into the pie crust.
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Step 5Chill for 1 hour.
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Step 6Top with more whipped cream.
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Step 7Add chopped peanuts, if desired.
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Step 8I always like to add mini Reese's peanut butter cups cut in half around the edges if using a chocolate crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Peanut butter
Keyword:
#cool whip
Keyword:
#Dessert
Keyword:
#pie
Keyword:
#peanut butter pie
Collection:
Mom Made It Best
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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