Mom's Incredibly Easy Peanut Butter Pie

Mom's Incredibly Easy Peanut Butter Pie Recipe

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Fran Murray

By
@franmurray

Peanut butter is a staple in our house, especially for Stephanie! I have been making this pie for years and it always meets with oohs and aahs at parties and family events.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    powdered sugar
  • 4 oz
    softened cream cheese
  • 1/2 pt
    whipping cream or small container of Cool Whip topping
  • 3/4 c
    peanut butter (chunky or creamy works)
  • 1
    baked 8-inch pastry shell or one 8-inch chocolate cookie crust

How to Make Mom's Incredibly Easy Peanut Butter Pie

Step-by-Step

  1. Cream sugar and cream cheese together first.
  2. Add whipped cream or Cool Whip and peanut butter.
  3. Mix until smooth.
  4. Pour batter into pre-made or pre-bought chocolate pie crust (this is the tastiest if you love chocolate and peanut butter together). Or, follow directions for a single crust pie pastry (prick bottom and sides with a fork and bake in a 450 degree oven for 10 to 12 minutes or until golden).
  5. Chill for one hour.
  6. Top with more whipped cream.
  7. Add chopped peanuts, if desired.
  8. I always like to add Reese's peanut butter cups (miniature size) cut in half around the edges if using a chocolate crust.

Printable Recipe Card

About Mom's Incredibly Easy Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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