mom's great cobbler
This recipe started out using canned peaches. These days, we use any kind of fresh fruit we have available. Hy-Vee, one of the supermarkets in Springfield, MO., sells a mix of fresh fruit that includes kiwi, blueberries, strawberries and pineapple. We can polish off a 9x13 dish using that in two days! Fantastic! Mom takes it for pot luck dinners and we're lucky if she brings any home!
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prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 dash salt
- 1 1/2 teaspoons baking powder
- 2/3 cup milk
- 1 teaspoon vanilla
- 1 stick butter (the real stuff)
- 1 lg can sliced peaches or
- 3 cups fresh fruit (strawberries, blackberries, kiwi, blueberries, pineapple, your choice)
How To Make mom's great cobbler
-
Step 1Preheat oven to 350 degrees. Melt the butter in a 9/13 baking dish.
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Step 2Add fruit or peaches to the dish and spread evenly. You may want to separate different kinds of fruit, but when we use the mixed fresh fruit, we mix it up. You may want to use more or less fruit.
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Step 3Mix the remaining ingredients well and pour over the fruit. Sprinkle another 1/2 cup of sugar over the top of the batter
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Step 4Bake at 350 degrees for 35 to 40 minutes. The top should be completely browned.
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Step 5Let cool a few minutes and serve plain or with ice cream, half and half or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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