mississippi mud pie

Name: Mississippi Mud Pie
Prep time: 20 min
Cook time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: 30 - chocolate sandwich cookies, crushed (oreo's); 1/2 cup(s) butter, melted; 1 cup(s) hot fudge ice cream sauce, warmed; 1 cup(s) chopped pecans; 2 pint(s) coffee or chocolate ice cream, softened slightly

58 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 27, 2014

This tasty recipe has been one that I've fixed for many years. Got tired of the old Mississippi Mud Cake. I found this recipe long, long time ago and started making it instead. I sometimes use a pre-made crust instead of the oreos. Just seems faster to me. But this recipe calls for the crushed oreos.

Rate

prep time 20 Min

cook time 2 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

30 - chocolate sandwich cookies, crushed (oreo's)
1/2 cup butter, melted
1 cup hot fudge ice cream sauce, warmed
1 cup chopped pecans
2 pints coffee or chocolate ice cream, softened slightly

How To Make mississippi mud pie

Step 1

Preheat oven to 350 degrees. In a medium bowl combine crushed cookies and butter. Press mixture into a 9" pie pan. Bake crust 10 to 15 minutes. Let crust cool.

Step 2

Pour half the hot fudge sauce over crust and sprinkle half the pecans over sauce. Spread ice cream over crust. Drizzle remaining hot fudge over pie and top with remaining pecans. Place pie in freezer for 2 hours or until firm.
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