mint chocolate pie
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Got this recipe from my sister. Changed just slightly for a new twist.
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yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For mint chocolate pie
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1prepared chocolate crumb pie shell
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1 cheavy whipping cream
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1 Tbspsugar
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1 cmilk, 2%, cold (or use the kind you usually buy)
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1/2 tsppeppermint extract
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3drops of green food coloring
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3 oz pkginstant vanilla pudding
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1/2 cchopped andes chocolate mint candies
How To Make mint chocolate pie
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1Whip cream in a medium size cold mixing bowl with an electric mixer. When it starts to thicken, add the sugar and beat until soft peaks form. Set aside.
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2Combine milk, extract and food coloring. Add instant pudding and beat until well blended. Immediately fold in the whipped cream mixture and the chopped chocolate pieces.
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3Pour mixture into the prepared pie shell and chill until firm. This will take from 2 - 4 hours. When ready to serve, sprinkle more chopped Andes chocolate mint candies. OR unwrap 8 pieces of Andes and stand on an angle around pie, one for each serving. Place each serving on a plate and drizzle with a bit of chocolate syrup or hot fudge sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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