mint chocolate pie
Got this recipe from my sister. Changed just slightly for a new twist.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 - prepared chocolate crumb pie shell
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1 cup milk, 2%, cold (or use the kind you usually buy)
- 1/2 teaspoon peppermint extract
- 3 - drops of green food coloring
- 3 oz packages instant vanilla pudding
- 1/2 cup chopped andes chocolate mint candies
How To Make mint chocolate pie
-
Step 1Whip cream in a medium size cold mixing bowl with an electric mixer. When it starts to thicken, add the sugar and beat until soft peaks form. Set aside.
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Step 2Combine milk, extract and food coloring. Add instant pudding and beat until well blended. Immediately fold in the whipped cream mixture and the chopped chocolate pieces.
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Step 3Pour mixture into the prepared pie shell and chill until firm. This will take from 2 - 4 hours. When ready to serve, sprinkle more chopped Andes chocolate mint candies. OR unwrap 8 pieces of Andes and stand on an angle around pie, one for each serving. Place each serving on a plate and drizzle with a bit of chocolate syrup or hot fudge sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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