Mint Chocolate Pie Recipe

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Mint Chocolate Pie

Pat DiMercurio


Got this recipe from my sister. Changed just slightly for a new twist.

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


prepared chocolate crumb pie shell
1 c
heavy whipping cream
1 Tbsp
1 c
milk, 2%, cold (or use the kind you usually buy)
1/2 tsp
peppermint extract
drops of green food coloring
3 oz pkg
instant vanilla pudding
1/2 c
chopped andes chocolate mint candies


1Whip cream in a medium size cold mixing bowl with an electric mixer. When it starts to thicken, add the sugar and beat until soft peaks form. Set aside.
2Combine milk, extract and food coloring. Add instant pudding and beat until well blended. Immediately fold in the whipped cream mixture and the chopped chocolate pieces.
3Pour mixture into the prepared pie shell and chill until firm. This will take from 2 - 4 hours. When ready to serve, sprinkle more chopped Andes chocolate mint candies. OR unwrap 8 pieces of Andes and stand on an angle around pie, one for each serving. Place each serving on a plate and drizzle with a bit of chocolate syrup or hot fudge sauce.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy