mint chip ice cream pie
This recipe calls for mint chocolate chip but you could easily substitute to one of your liking!
prep time
15 Min
cook time
3 Hr
method
Refrigerate/Freeze
yield
1 pie
Ingredients
- 8 ounces chopped semisweet chocolate, melted
- 4 cups crisped rice cereal (such as rice krispies)
- 2 pints mint chocolate-chip ice cream, slightly softened
How To Make mint chip ice cream pie
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Step 1In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
-
Step 2Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan.
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Step 3Freeze just until firm, 5 to 10 minutes.
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Step 4Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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