mini pecan pies

Name: MINI PECAN PIES
Prep time: 15 min
Cook time: 30 min
Yield: 36
Cuisine: Southern
Ingredients: 3 cup(s) pecans, chopped; 3/4 cup(s) sugar; 3/4 cup(s) dark corn syrup; 3 large eggs, slightly beaten; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1-1/2 package(s) (8oz) frozen tart shells

17 Pinches

Tuesday Cooks

The Villages, FL

Updated on Nov 25, 2014

This recipe was prepared by JoBeth Hartz, a Curious Cuisiners member, for the November 2014 regular meeting.

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prep time 15 Min

cook time 30 Min

method Bake

yield 36 serving(s)

Ingredients

3 cups pecans, chopped
3/4 cup sugar
3/4 cup dark corn syrup
3 large eggs, slightly beaten
2 tablespoons butter, melted
1 teaspoon vanilla
1/8 teaspoon salt
1-1/2 package (8oz) frozen tart shells

How To Make mini pecan pies

Step 1

Preheat oven to 350. Toast pecans 8-10 minutes

Step 2

Stir together sugar and corn syrup. Stir in eggs, pecans, and next 3 ingredients
Step 3

Spoon about 1/4 cup pecan mixture in each tart shell Place filled shells on baking sheet.
Step 4

Bake 350 for 25-30 minutes or until set. Remove to wire rack and cool completely.
Step 5

Store in airtight container for up to 3 days.
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