mini pecan pies
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This recipe was prepared by JoBeth Hartz, a Curious Cuisiners member, for the November 2014 regular meeting.
yield
36 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mini pecan pies
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3 cpecans, chopped
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3/4 csugar
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3/4 cdark corn syrup
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3 lgeggs, slightly beaten
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2 Tbspbutter, melted
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1 tspvanilla
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1/8 tspsalt
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1-1/2 pkg(8oz) frozen tart shells
How To Make mini pecan pies
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1Preheat oven to 350. Toast pecans 8-10 minutes
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2Stir together sugar and corn syrup. Stir in eggs, pecans, and next 3 ingredients
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3Spoon about 1/4 cup pecan mixture in each tart shell Place filled shells on baking sheet.
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4Bake 350 for 25-30 minutes or until set. Remove to wire rack and cool completely.
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5Store in airtight container for up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MINI PECAN PIES:
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