MINI PECAN PIES

Mini Pecan Pies Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by JoBeth Hartz, a Curious Cuisiners member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
36
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 c
pecans, chopped
3/4 c
sugar
3/4 c
dark corn syrup
3 large
eggs, slightly beaten
2 Tbsp
butter, melted
1 tsp
vanilla
1/8 tsp
salt
1-1/2 pkg
(8oz) frozen tart shells

How to Make MINI PECAN PIES

Step-by-Step

  • 1Preheat oven to 350.
    Toast pecans 8-10 minutes
  • 2Stir together sugar and corn syrup.
    Stir in eggs, pecans, and next 3 ingredients
  • 3Spoon about 1/4 cup pecan mixture in each tart shell
    Place filled shells on baking sheet.
  • 4Bake 350 for 25-30 minutes or until set.
    Remove to wire rack and cool completely.
  • 5Store in airtight container for up to 3 days.

Printable Recipe Card

About MINI PECAN PIES

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #pecan, #pie, #tart shells




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