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mini pecan pies

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was prepared by JoBeth Hartz, a Curious Cuisiners member, for the November 2014 regular meeting.

yield 36 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mini pecan pies

  • 3 c
    pecans, chopped
  • 3/4 c
    sugar
  • 3/4 c
    dark corn syrup
  • 3 lg
    eggs, slightly beaten
  • 2 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1-1/2 pkg
    (8oz) frozen tart shells

How To Make mini pecan pies

  • 1
    Preheat oven to 350. Toast pecans 8-10 minutes
  • 2
    Stir together sugar and corn syrup. Stir in eggs, pecans, and next 3 ingredients
  • 3
    Spoon about 1/4 cup pecan mixture in each tart shell Place filled shells on baking sheet.
  • 4
    Bake 350 for 25-30 minutes or until set. Remove to wire rack and cool completely.
  • 5
    Store in airtight container for up to 3 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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