mini morsel ice cream pie
My Grand kids lay claim to this pie when I make it!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 servings
Ingredients
- 11/2 cups graham cracker crunbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1 cup semi-sweet mini morsels
- 1 quart vanilla ice cream, softened
How To Make mini morsel ice cream pie
-
Step 1Combine cracker crumbs, butter and sugar in medium bowl; stir in morsels. Set aside a small amount of mixture for top of pie.
-
Step 2Press 2 1/2 cups of crumb mixture evenly on bottom and side of 9 inch pie plate. Freeze for 15 minutes or until firm.
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Step 3Spread softened ice cream evenly in pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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