Mile High Lime Pie

Mile High Lime Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S

By
@DailyInspiration

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time.

The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 can(s)
fat-free sweetened condensed milk (14 oz)
1 c
reduced-fat sour cream
1/3 c
fresh lime juice
2 Tbsp
fresh lime juice
5
drops green food coloring (optional)
1
8- oz. carton reduced-fat cool whip, thawed
1
8-inch reduced-fat graham cracker crust

How to Make Mile High Lime Pie

Step-by-Step

  • 1In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  • 2Pour mixture into the crust and refrigerate for at least 12 hours.

Printable Recipe Card

About Mile High Lime Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy




Leave a Comment

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!