mile high lime pie

Name: Mile High Lime Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) fat-free sweetened condensed milk (14 oz); 1 cup(s) reduced-fat sour cream; 1/3 cup(s) fresh lime juice; 2 tablespoon(s) fresh lime juice; 5 - drops green food coloring (optional); 1 - 8- oz. carton reduced-fat cool whip, thawed; 1 - 8-inch reduced-fat graham cracker crust

(2 RATINGS)

29 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 23, 2015

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can fat-free sweetened condensed milk (14 oz)
1 cup reduced-fat sour cream
1/3 cup fresh lime juice
2 tablespoons fresh lime juice
5 - drops green food coloring (optional)
1 - 8- oz. carton reduced-fat cool whip, thawed
1 - 8-inch reduced-fat graham cracker crust

How To Make mile high lime pie

Step 1

In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.

Step 2

Pour mixture into the crust and refrigerate for at least 12 hours.
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