Mile High Lime Pie

Mile High Lime Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S


This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time.

The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 1 can(s)
    fat-free sweetened condensed milk (14 oz)
  • 1 c
    reduced-fat sour cream
  • 1/3 c
    fresh lime juice
  • 2 Tbsp
    fresh lime juice
  • 5
    drops green food coloring (optional)
  • 1
    8- oz. carton reduced-fat cool whip, thawed
  • 1
    8-inch reduced-fat graham cracker crust

How to Make Mile High Lime Pie


  1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  2. Pour mixture into the crust and refrigerate for at least 12 hours.

Printable Recipe Card

About Mile High Lime Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

Leave a Comment

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...