Mile High Lime Pie

Mile High Lime Pie Recipe

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Daily Inspiration S

By
@DailyInspiration

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time.

The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
fat-free sweetened condensed milk (14 oz)
1 c
reduced-fat sour cream
1/3 c
fresh lime juice
2 Tbsp
fresh lime juice
5
drops green food coloring (optional)
1
8- oz. carton reduced-fat cool whip, thawed
1
8-inch reduced-fat graham cracker crust

How to Make Mile High Lime Pie

Step-by-Step

  • 1In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  • 2Pour mixture into the crust and refrigerate for at least 12 hours.

Printable Recipe Card

About Mile High Lime Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy