Mile High Lime Pie

Mile High Lime Pie Recipe

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Daily Inspiration S


This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time.

The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 1 can(s)
    fat-free sweetened condensed milk (14 oz)
  • 1 c
    reduced-fat sour cream
  • 1/3 c
    fresh lime juice
  • 2 Tbsp
    fresh lime juice
  • 5
    drops green food coloring (optional)
  • 1
    8- oz. carton reduced-fat cool whip, thawed
  • 1
    8-inch reduced-fat graham cracker crust

How to Make Mile High Lime Pie


  1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
  2. Pour mixture into the crust and refrigerate for at least 12 hours.

Printable Recipe Card

About Mile High Lime Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy

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