Meyer Lemon Pie

Patricia Yates


Found this recipe in the newspaper and since we have a Meyer Lemon tree, decided to try it. Everyone raves about it. So good and so easy.


☆☆☆☆☆ 0 votes

6 to 6
15 Min
35 Min


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  • 1 1/4 c
  • 3 large
  • 4 oz
    lemon juice
  • 1/4 c
    butter, melted
  • 1
    9-inch pastry shell, unbaked

How to Make Meyer Lemon Pie


  1. preheat oven to 350 degrees
  2. Place sugar, eggs and lemon juice in blender until smooth about 3 minutes
  3. Pour melted butter into blender and blend for 30 seconds more.
  4. Transfer lemon filling into pastry shell and bake for 30 to 35 minutes until filling is just set. Let pie rest until completely set before serving, about 15 minutes more.

Printable Recipe Card

About Meyer Lemon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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