meyer lemon pie

Name: Meyer Lemon Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 3 large eggs; 4 ounce(s) lemon juice; 1/4 cup(s) butter, melted; 1 - 9-inch pastry shell, unbaked

52 Pinches 2 Photos

Patricia Hanson

The Villages, FL

Updated on Feb 21, 2014

Found this recipe in the newspaper and since we have a Meyer Lemon tree, decided to try it. Everyone raves about it. So good and so easy.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 to 6

Ingredients

1 1/4 cups sugar
3 large eggs
4 ounces lemon juice
1/4 cup butter, melted
1 - 9-inch pastry shell, unbaked

How To Make meyer lemon pie

Step 1

preheat oven to 350 degrees

Step 2

Place sugar, eggs and lemon juice in blender until smooth about 3 minutes
Step 3

Pour melted butter into blender and blend for 30 seconds more.
Step 4

Transfer lemon filling into pastry shell and bake for 30 to 35 minutes until filling is just set. Let pie rest until completely set before serving, about 15 minutes more.
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