Meyer Lemon Pie
How to Make Meyer Lemon Pie
- preheat oven to 350 degrees
- Place sugar, eggs and lemon juice in blender until smooth about 3 minutes
- Pour melted butter into blender and blend for 30 seconds more.
- Transfer lemon filling into pastry shell and bake for 30 to 35 minutes until filling is just set. Let pie rest until completely set before serving, about 15 minutes more.