marshmallow cheesecake pie

Name: Marshmallow Cheesecake Pie
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) regular size marshmallows; 3/4 cup(s) milk; 2- 8 oz package(s) cream cheese, softened; 1 - container cool whip; 1 - graham cracker pie crust; 1/4 cup(s) chocolate or caramel topping

23 Pinches 1 Photo

Roz Wenrich

Updated on Nov 16, 2014

Prepared for the November Curious Cuisiners meeting.

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 bag regular size marshmallows
3/4 cup milk
2- 8 oz packages cream cheese, softened
1 - container cool whip
1 - graham cracker pie crust
1/4 cup chocolate or caramel topping

How To Make marshmallow cheesecake pie

Step 1

In a large bowl with an electric mixer, beat the cream cheese until it is well mixed and creamy.

Step 2

In a medium saucepan, melt the marshmallows and milk together over medium-low heat. Keep a close eye on it and stir occasionally. It takes about 10 minutes. Remove from heat and let cool.
Step 3

Add ingredients from saucepan to the cream cheese and beat with electric mixer to combine. Fold in the whipped topping until thoroughly combined.
Step 4

Pour into graham cracker crust and let set in refrigerator several hours or overnight. *Optional: drizzle with chocolate or caramel topping.
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