Marshmallow Cheesecake Pie

Roz Wenrich


Prepared for the November Curious Cuisiners meeting.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Stove Top


Add to Grocery List

  • 1 bag(s)
    regular size marshmallows
  • 3/4 c
  • 2- 8 oz pkg
    cream cheese, softened
  • 1
    container cool whip
  • 1
    graham cracker pie crust
  • 1/4 c
    chocolate or caramel topping

How to Make Marshmallow Cheesecake Pie


  1. In a large bowl with an electric mixer, beat the cream cheese until it is well mixed and creamy.
  2. In a medium saucepan, melt the marshmallows and milk together over medium-low heat. Keep a close eye on it and stir occasionally. It takes about 10 minutes.

    Remove from heat and let cool.
  3. Add ingredients from saucepan to the cream cheese and beat with electric mixer to combine.
    Fold in the whipped topping until thoroughly combined.
  4. Pour into graham cracker crust and let set in refrigerator several hours or overnight.
    *Optional: drizzle with chocolate or caramel topping.

Printable Recipe Card

About Marshmallow Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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