marlborough pie

Name: Marlborough Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9inch single plain pastry shell, unbaked; 1 cup(s) granulated sugar; 2 teaspoon(s) all purpose flour; 1/8 teaspoon(s) salt; 3 large eggs yolks, lightly beaten; 2 cup(s) applesauce; 2 teaspoon(s) finely grated lemon zest; 3 tablespoon(s) freshly squeezed lemon juice; 4 tablespoon(s) butter, melted

(1 RATING)

75 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 7, 2014

This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 slices

Ingredients

1 - 9inch single plain pastry shell, unbaked
1 cup granulated sugar
2 teaspoons all purpose flour
1/8 teaspoon salt
3 large eggs yolks, lightly beaten
2 cups applesauce
2 teaspoons finely grated lemon zest
3 tablespoons freshly squeezed lemon juice
4 tablespoons butter, melted

How To Make marlborough pie

Step 1

Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.

Step 2

Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
Step 3

Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
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