19inch single plain pastry shell, unbaked
1 cgranulated sugar
2 tspall purpose flour
3 largeeggs yolks, lightly beaten
2 tspfinely grated lemon zest
3 Tbspfreshly squeezed lemon juice
4 Tbspbutter, melted
How to Make Marlborough Pie
- Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!