Marianne Sander's Extra Nutty Pecan Pie
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1pre-made pie crust
4 Tbspbutter, melted and cooled
1 cdark brown syrup (i use karo)
1 cdark brown sugar, packed
2 1/2 cpecan halves
How to Make Marianne Sander's Extra Nutty Pecan Pie
- Pre-heat oven to 350 degrees.
- Tuck your pre-made (your choice of your own or store bought) into 9 inch pie pan, flute the edges.
- Beat your eggs if you have not done so. Add all the ingredients together except the pecans. Make sure your ingredients are thoroughly blended, then fold in the pecans.
- Place on rack in the center of the oven, bake 50-60 minutes.