Maple Cream Pie

Lisa G. Sweet Pantry Gal


I love cream pies! All cream pies. This has to be my favorite. I topped with walnuts, what goes better with maple then walnuts ;)
Recipe given and made with Me by a pastry chef Denise.


★★★★★ 1 vote

15 Min


  • 6
    egg yolks
  • 1/2 c
    maple syrup
  • 1/4 c
    corn starch
  • ·
    pinch of salt
  • 1 c
    heavy cream
  • 1 c
    whole milk
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    butter, unsalted

  • 2 c
    heavy cream
  • 1/2 c
    mascarpone cheese
  • 1/4 c
    maple syrup

How to Make Maple Cream Pie


  1. Use a store bought pie shell or Your own recipe.
    Bake according to recipe.
  2. In a stand mixer with the whisk attachment combine the egg yolks,maple syrup, cornstarch & salt. Whisk till smooth and a pale yellow.
    In a large sauce pan combine cream,milk, & vanilla bring to simmer.
  3. With the mixer on medium, slowly (carefully) add the warmed cream mix till combined.
    Transfer the mix back into saucepan and hand whisk constantly on medium low until the mix thickens to a mayo consistency.Remove from heat and add butter and hand whisk til incorporated. Pour into the cooled pie crust. cover the pie with plastic wrap and refrigerate till cooled.
  4. To finish, with mixer and whisk attachment add cream, maple syrup, & mascarpone and whisk to stiff peaks.
    Remove plastic from cooled pie and spread the whipped cream across the pie with spatula.
    Decorate with cream and add walnuts for garnish or some maple cookies whole or crushed.

Printable Recipe Card

About Maple Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Maple Cream Pie

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